
Walking undercover.

Ruth and Stephanie scope out the streets.

Jim with tons of kegs!

I ended up at dinner right after Ruth and Gianni had ordered, and we were joined a couple courses in by the other three. The constant additions to the group annoyed the wait staff though – can’t blame them for that!
Gianni in Biella.
We then hiked down and drove into the city center. Lunch was at the meeting place of all the clubs in town (their plaques plate the entryway) with a few club members and our hosts of the day – a beautiful building, vaulted ceilings, tall doorways and windows. We were able to talk to the woman who had planned our missed morning visit to the local textile University. Fascinating information.
Wine with lunch.
Ruth exchanges banners with the Club President.
After lunch we went to Menebrea and Sons brewery. Established in 1846, it was a wonderful tour – first through their small museum with the current “Son” then through the brewing process with their German Brewmaster.
Franco Thedy, current "son" at Menebrea.
Jim with tons of kegs!
In the parking lot, with the funicular hill in the background.
The drive back to Aosta was beautiful (the earlier rain was long gone), winding over mountains (on a different route chosen by Gianni). None of us wanted to commit to a specific dinner time, as we had the evening free, and we all parted ways.
I was determined to see a view of the city from as high up the hill as I could get before dark. I started hiking up zigzagging streets until I found a hiking trail that went straight up the hill. Because of the trail I made it up to a beautiful vantage point as the sun dropped lower in the sky (although it was cloudy enough that there wasn’t really a sunset), then took the windy streets back down as I’m not very good at hiking down steep slopes.

Beautiful gate next to the hiking path out of Aosta.

Beautiful gate next to the hiking path out of Aosta.
Field, house, and Aosta from above.
The city of Aosta.





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